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Appetizer
1/10
Misaki tuna carpaccio
1800 yen(税込)
Bigeye tuna landed at Misaki Port is seared in garlic oil to create a mi-cuit style carpaccio.
1/10
Assorted appetizers 3 varieties
1628 yen(税込)
1/10
Leafy vegetable salad
800 yen(税込)
Seasonal leaf salad such as lettuce, oak, crispy endive etc.
1/10
Octopus and Broccoli Peperoncino
1300 yen(税込)
Octopus and Broccoli Marinated in Garlic Oil
1/10
Smoked daikon radish wrapped in chicken breast
900 yen(税込)
A moist and tender antipasto made with rolled chicken breast cooked at low temperature.
1/10
Quiche of the day
400 yen(税込)
1/10
Assortment of raw ham and salami
1,500 yen(税込)
1/10
Yoshida Farm Cheese Platter
1800 yen(税込)
1/10
Yoshida Farm Caciocavallo Cheese Omelette
1800 yen(税込)
Meat dish
1/10
Miou Chicken Confit with Herb Cream Sauce
2800 yen(税込)
Slowly cooked confit of juicy, odorless Miou chicken with a refreshing herb tarragon cream sauce
1/10
Grilled Hidaka Kamui Pork with Basil, Butter and Almond Sauce
3280 yen(税込)
1/10
Grape beef bistecca (steak) with red wine sauce
4380 yen(税込)
pasta
1/10
Pasta with fresh bacon and Italian porcini mushrooms in cream sauce
¥ 1820(税込)
1/10
Whitebait and Cabbage Peperoncino
1180 yen(税込)
1/10
Mushroom and almond tomato sauce
1408 jpy(税込)
Pizza
1/10
Margherita
1580 yen(税込)
The representative Neapolitan pizza: tomato, mozzarella, and basil
1/10
Whitebait Genovese
1680 yen(税込)
Basil pesto topped with plenty of whitebait
1/10
Fresh bacon and onion cream sauce pizza
1280 yen(税込)
dessert
1/10
Retroprint
¥ 650(税込)
1/10
Tea cheesecake
¥ 770(税込)
This is a Basque cheesecake made with Fille Bleu black tea.
1/10
Chocolate terrine (with Grand Marnier)
800 yen(税込)
1/10
Affogato (Espresso or Tea)
650 yen each (tax included)
1/10
Tea jelly
300 yen(税込)
1/10
pound cake
200 yen(税込)
1/10
ice
600 yen(税込)
Vanilla, pistachio, cassis
