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Appetizer
1/10
Leafy vegetable salad
800 yen(Tax included)
Seasonal leaf salad such as lettuce, oak, crispy endive etc.
1/10
Fresh tomato and mozzarella caprese
1,500 yen(Tax included)
A slightly fragrant Caprese salad made with grilled tomatoes and mozzarella cheese.
1/10
Misaki tuna carpaccio
1800 yen(Tax included)
Bigeye tuna landed at Misaki Port is seared in garlic oil to create a mi-cuit style carpaccio.
1/10
Smoked Marinated Mackerel
900 yen(Tax included)
Smoked mackerel marinated in a special marinade
1/10
Octopus and Broccoli Peperoncino
1300 yen(Tax included)
Octopus and Broccoli Marinated in Garlic Oil
1/10
Chicken breast galantine
900 yen(Tax included)
A moist and tender antipasto made with rolled chicken breast cooked at low temperature.
1/10
Sagami Pork Porchetta
1800 yen(Tax included)
Herb and garlic marinated pork dish
1/10
Belgian chicory saltimbocca
1300 yen(Tax included)
Chicory wrapped in prosciutto and baked
Meat dish
1/10
Miou chicken confit with tarragon cream sauce
2800 yen(Tax included)
Juicy and odorless Miou chicken confit cooked slowly in a refreshing tarragon cream sauce
1/10
Grilled Hidaka Kamui Pork with Nut and Herb Sauce Travanese
3280 yen(Tax included)
Butter sauce made with herbs, garlic and nuts
1/10
Grape beef bistecca (steak) with red wine flavored butter sauce
4380 yen(Tax included)
Tender and rich grape-fed beef with red wine-flavored butter sauce
pasta
1/10
Vongole Rosso
1380 yen(Tax included)
Tomato pasta with strained tomatoes to bring out the flavor of clams
1/10
Spring trout and new onion aglio
1850 yen(Tax included)
Sakura trout, trout salmon and spring onion oil pasta
1/10
Speck and spring vegetable carbonara
1900 yen(Tax included)
A colorful carbonara made with speck (Italian raw ham) and spring vegetables
risotto
1/10
Tomato and mozzarella margherita style
1480 yen(Tax included)
Tomato and mozzarella risotto
1/10
Sakura shrimp and spring vegetable risotto
2200 yen(Tax included)
Spring-like Sakura shrimp and spring vegetable risotto
1/10
Smoked fish risotto
1,500 yen(Tax included)
Smoked Risotto
Pizza
1/10
Margherita
1400 yen(Tax included)
The representative Neapolitan pizza: Tomato, mozzarella and basil pizza
1/10
Salsicciabianca
1480 yen(Tax included)
Pizza with Italian fresh sausage salsiccia cream sauce
1/10
Whitebait pesto
1800 yen(Tax included)
Basil paste topped with plenty of whitebait
1/10
Pancetta and Onion Bianca
1680 yen(Tax included)
Fresh bacon, pancetta and onion cream sauce
1/10
Smoked fish and olive puttanesca
1480 yen(Tax included)
Pizza made with popular Italian ingredients such as olives and capers
1/10
Salad pizza with prosciutto and leafy vegetables
1380 yen(Tax included)
Salad pizza with carefully selected prosciutto such as speck and jamon serrano and vegetables
1/10
Green asparagus and salsiccia pizza
1800 yen(Tax included)
Pizza with salsiccia, a fresh Italian sausage filling, and seasonal green asparagus.Very popular with staff too!
One more item!!
dessert
1/10
Chocolate terrine (with Grand Marnier)
800 yen(Tax included)
1/10
Retroprint
¥ 650(Tax included)
(You can add vanilla ice cream topping for an additional 150 yen (tax included)!)
1/10
Affogato (Espresso or Tea)
650 yen each (tax included)
1/10
Tea roll cake
¥ 750(Tax included)
1/10
Tea cheesecake
¥ 770(Tax included)
This is a Basque cheesecake made with Fille Bleu black tea.
1/10
Please see the showcase for other desserts.
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● cafe time MENU(DESERTS) ●
1/10
Chocolate terrine
700 yen(Tax included)
1/10
Strawberry roll cake
¥ 750(Tax included)
1/10
Retroprint
600 yen(Tax included)
1/10
Tea cheesecake
¥ 770(Tax included)
This is a Basque cheesecake made with Fille Bleu black tea.
1/10
Afo guard
¥ 650(Tax included)
